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5 from 1 vote

Lemon Pancakes with Strawberry Mango Salsa

Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Author: Ashley LaMar


  • 8-10 strawberries diced
  • 1 medium/large mango diced
  • 1 cup Krusteaz Protein Pancake Mix
  • 2/3 cup milk
  • zest of 1 lemon


  • Combine the diced strawberries and diced mango together in a small bowl and stir until well-mixed. Set aside.
  • In a medium-sized mixing bowl, mix the Krusteaz Protein Pancake Mix and milk until well-blended. Add the zest of 1 lemon or 1 tsp of lemon oil and stir. 
  • Gently pour the batter (4 - 6 small pancakes) onto a hot griddle. Let sit until bubbles form along the edge of the pancake (about 1 minute), flip and cook the other side. 
  • Serve topped with the strawberry mango salsa. Drizzle with a fruit syrup or honey, if desired.