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5 from 1 vote

Orange Cinnamon Blossom Cocktail

This orange cinnamon blossom cocktail is the perfect combination of sweet and sour. It's a tart cocktail with just a hint of spice that is sure to impress at your fall gathering.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Cocktail
Cuisine: cocktail
Servings: 8 drinks
Calories: 118kcal
Author: Santa Margherita


  • 1 bottle Santa Margherita Prosecco Superiore DOCG
  • 1/2 lemon
  • 1/2 orange
  • 1 tbsp honey
  • 1/4 cup sugar
  • 3 cloves whole
  • 3 allspice whole
  • 2 cinnamon sticks


  • Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan.
  • Add honey, sugar (use less than suggested if you prefer drinks on the tart side), cloves and allspice. 
  • With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes. 
  • Pour Santa Margherita Prosecco Superiore DOCG into hot citrus base and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle the cocktail into heatproof cups or wineglasses.